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An Introduction to Sicily
Featuring eggplant, tomato, pine nuts and raisins with Chef Michael Flores of Marlena!
125 US dollars
$125
Service Description
Learn to prepare traditional Sicilian dishes alongside an 83-year-old Nonna and renowned chef Mike Flores, where time-honored family recipes meet modern techniques. What to Expect: A warm welcome reception with bubbles and light nibbles Hands-on instruction in preparing eggplant caponata, handmade pasta, Norma sauce, and swordfish two ways. Thoughtfully selected Sicilian wine pairings to complement each dish A shared meal featuring the dishes you’ve prepared together
Upcoming Sessions
Contact Details
Hartland's, East Ocean Boulevard, Long Beach, CA, USA
info@calisicucina.com
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